Americans conume 8 billiion chickens a year and 46% of all that  chicken is consumed in restaurants.  Americans eat 80 pounds per capita which is more than beef at 63 pounds per capita.


Because of the growing customer demand for all natural foods, our chicken products can be minimally processed with no artificial ingredients, colors, or preservatives and still     maintain a lengthy shelf life.                           



Raw or cooked diced chicken

Shredded cooked chicken

Raw or cooked fajita slices (seasoned or unseasoned)

Herbed or Smoked Chicken Breast

Chicken Breast Loaf (designed for slicing or dicing