For juicy and flavorful pork the USDA says it can be cooked to medium rare at an internal temperature of 145 degrees.  This new cooking temperature will produce pork that is succulent and tender.  The new temperature recommendations reflects advances in both food safety and nutritional content for todays pork.  


Here are a few of our stock pork items

  • Diced or cubed pork
  • Pork Barbacoa
  • Pork Julienne
  • Shredded Pork
  • Carnitas